Chuck and Heather’s Panang Curry

Description This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice. Ingredients 1 pound beef flank steak 2 cups coconut milk, divided 3 tablespoons green curry paste 4 teaspoons Vietnamese hot chile paste (such as sambal oelek) 1 tablespoon … Read more

Panang Curry with Chicken

Description Panang curry with chicken represents the diversity of Thailand’s southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste Ingredients 5 tablespoons Panang … Read more