Chicken Marsala with Portobello Mushrooms

Description A restaurant-style Chicken Marsala with savory portobello mushrooms. Ingredients 8 tablespoons butter, divided 2 tablespoons olive oil, divided 4 portobello mushroom caps, sliced 1 clove garlic, chopped 1 tablespoon all-purpose flour 1 (14.5 ounce) can beef broth ½ cup dry Marsala wine 1 tablespoon browning sauce kosher salt, or to taste ¼ teaspoon ground … Read more

Chicken Marsala

Description A delicious, classic chicken dish — lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves … Read more