Jo’s Chicken Liver Pate

Description I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it. Serve with sliced French baguettes, capers, whipped cream cheese, thinly sliced green onions, and black … Read more

Colleen’s Chicken Liver Pate

Description If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers. Ingredients 1 pound chicken livers, trimmed 1 cup milk 8 tablespoons cold unsalted butter, divided 1 small yellow onion, chopped 1 tablespoon whole black peppercorns, divided 2 cloves … Read more