Chicken Livers with Red Wine and Bacon
Description This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread. Ingredients 8 slices bacon, chopped 1 sweet onion, finely chopped 1 pound chicken livers, rinsed and trimmed 1 ½ cups Burgundy or other dry red wine ¼ … Read more