Chicken Korma II
Description In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat. Ingredients ¼ cup cashew halves ¼ cup boiling water 3 cloves garlic, peeled 1 (1/2 inch) piece fresh ginger root, … Read more