chicken florentine casserole

Description Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Ingredients 4 skinless, boneless chicken breast halves ¼ cup butter 3 teaspoons minced … Read more