chicken florentine bow tie pasta

Description A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant ‘hot dish.’ Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 ¼ cups milk 1 (1.2 ounce) package creamy pesto sauce mix 2 cups … Read more