Fettuccine Alfredo V

Description The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the … Read more

Lighter Chicken Fettuccine Alfredo

Description This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth. Ingredients 2 large boneless skinless chicken breasts 2 cups low-sodium chicken broth 4 cloves garlic, minced ground black pepper to taste 2 cups heavy cream 2 egg yolks salt to taste 1 pound fettuccine 1 sprig … Read more