Description Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you’re feeling fancy, you could make some paninis with … Read more
Description A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions — sometimes all three. Ingredients 1 pound skinless, boneless chicken breast halves 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can diced tomatoes including juice 1 (14.5 … Read more
Description An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. Ingredients 15 boneless, skinless chicken thighs or breasts 1 (26 ounce) can condensed cream of chicken soup 2 cloves garlic, chopped (Optional) 1 (16 ounce) container sour cream … Read more