Chicken Enchilada Casserole II

Description A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It’s best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad … Read more

Chicken Enchilada Casserole I

Description A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna! Ingredients 2 pounds skinless, boneless chicken breast halves – cooked and diced 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed … Read more