Description This chicken curry wrap is a low-calorie, high-protein, and fast meal option for people who are trying to eat healthy. The salad recipe has a playful twist on the spice flavors with the added turmeric and cayenne. You may refrigerate it to allow it to flavor through, or serve immediately. Ingredients ½ cup light … Read more
Description With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad. Ingredients 2 cups cubed, cooked chicken 1 cup chopped celery 1 cup mayonnaise ½ teaspoon curry powder, … Read more
Description This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon. Ingredients 3 eggs 2 cups chopped, cooked chicken meat 4 stalks celery, chopped ¼ cup chopped green onions 2 tablespoons dill pickle relish 1 ½ teaspoons curry powder 2 tablespoons mayonnaise Prep … Read more
Description Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce. Ingredients 1 rotisserie chicken, meat and skin removed and chopped 2 hard-cooked eggs, chopped ½ cup … Read more
Description I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell … Read more
Description A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Ingredients 4 skinless, boneless chicken breast halves – cooked and diced 1 stalk … Read more
Description A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. Ingredients 4 skinless, boneless chicken breast halves … Read more