B’s Cordon Bleu Bundles

Description Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad. Ingredients 2 teaspoons olive oil 4 boneless, skinless chicken breast halves 1 (10 ounce) can refrigerated large crescent roll dough 8 … Read more

Chicken Cordon Bleu with Mornay Sauce

Description Cordon Bleu with Mornay Sauce. Ingredients 2 skinless, boneless chicken breast halves 2 slices Swiss cheese 2 thin slices smoked ham 1 tablespoon all-purpose flour ⅓ teaspoon paprika 1 cup bread crumbs ½ cup milk 1 egg, beaten 2 tablespoons butter 2 tablespoons olive oil ¾ cup milk 1 ½ tablespoons butter 1 ½ tablespoons all-purpose … Read more

Chicken Cordon Bleu with Dijon Cream Sauce

Description Is it actually French? It’s served at every French restaurant here in the States, but I’m pretty sure it’s, like, Swedish. Regardless, it’s breaded cheese and meat – tough to go wrong. Enjoy! Ingredients 2 (6 ounce) chicken breasts 1 teaspoon salt 1 slice ham steak 1 cup shredded Gruyere cheese toothpicks 2 eggs … Read more