Chicken Cordon Bleu with Dijon Cream Sauce
Description Is it actually French? It’s served at every French restaurant here in the States, but I’m pretty sure it’s, like, Swedish. Regardless, it’s breaded cheese and meat – tough to go wrong. Enjoy! Ingredients 2 (6 ounce) chicken breasts 1 teaspoon salt 1 slice ham steak 1 cup shredded Gruyere cheese toothpicks 2 eggs … Read more