Description If you’ve ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers. Ingredients 5 cups bread flour 2 ½ teaspoons salt 2 cups water, or as needed 2 cups unsalted butter, … Read more
Description ‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds … Read more
Description This entree is easy and delicious! It’s one of my husband’s favorites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Ingredients 4 skinless, boneless chicken breast halves ¼ teaspoon salt ⅛ teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham ½ … Read more