Description Tortillas filled with a chicken, rice, beans and olive mixture – rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of … Read more
Description These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce! Ingredients 2 (10.5 ounce) cans condensed cream of chicken soup 2 (4 ounce) cans diced green chiles 5 each pitted green olives 1 jalapeno pepper, seeded and chopped 2 … Read more
Description I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch. Ingredients 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder ½ … Read more