chicken breasts pierre

Description One of my husband’s favorites. I’ve been making this for over fifteen years, and he’s not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad. Ingredients 6 skinless, boneless chicken breast halves ¼ cup all-purpose flour ½ teaspoon salt 1 pinch ground black pepper 3 tablespoons butter … Read more