Chicken Bone Broth

Description This stovetop chicken bone broth begins with the traditional method of roasting bones to draw out the marrow, and is followed up with a slow simmer, using slight seasonings and vinegar to help draw out flavor. Ingredients aluminum foil 1 leftover chicken carcass, broken into pieces 1 onion, roughly chopped 6 cups water, or … Read more

Slow Cooker Chicken Bone Broth

Description This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don’t go longer than 48 hours as the flavor can turn bitter. Make sure … Read more