Chicken Andouille Gumbo

Description Sausage makes this very spicy. Can be prepared two days ahead. Ingredients 12 cups water 3 pounds chicken parts 2 tablespoons vegetable oil 1 ½ pounds okra ½ cup vegetable oil ½ cup all-purpose flour 1 pound andouille sausage, sliced 1 (28 ounce) can Italian-style whole peeled tomatoes 1 green bell pepper, chopped 2 stalks … Read more