Description Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the ‘from scratch’ method. Ingredients ¾ cup long-grain white rice 1 cup frozen green peas ½ cup chopped fresh … Read more
Description When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box! Ingredients 4 cups water 1 skinless, boneless chicken breast half ½ leek, sliced ½ small onion, finely … Read more
Description Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup. Ingredients ½ cup uncooked wild rice ½ cup uncooked regular long-grain white rice 1 tablespoon vegetable oil 5 ¼ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified … Read more
Description This is my husband’s and my favorite chicken soup, and I love that it is healthy soup. Ingredients 10 cups chicken broth 1 onion, chopped 1 cup sliced celery 1 cup sliced carrots ¼ cup snipped parsley ½ teaspoon cracked black pepper ½ teaspoon dried thyme leaves 1 bay leaf ¾ pound chicken, cut … Read more
Description This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it! Ingredients 3 pounds chicken leg quarters 3 (32 ounce) cartons low-sodium chicken broth 1 tablespoon Hawaiian sea salt 1 (1/2 inch) piece fresh ginger root, sliced 1 large … Read more
Description A low calorie soup that’s easy to make. Ingredients 5 cups chicken broth 2 skinless, boneless chicken breast halves 1 cup diced celery 1 cup diced onion ¼ cup diced carrots ¼ cup corn ¼ cup drained and rinsed black beans 1 teaspoon dried sage 1 teaspoon ground black pepper 1 teaspoon salt 1 … Read more