Description This is Grandma’s chicken casserole recipe. It’s all in the family! Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 (10.5 ounce) can condensed chicken and rice soup 1 cup mayonnaise 1 tablespoon chopped onion 1 cup shredded boiled chicken breast meat 4 … Read more
Description They say chicken soup is good for the soul, but when you factor in the addition of mushrooms, onions, and garlic, and the always comforting effects of rice, this soup is good for a lot more things than just your soul–like your wallet, for example! Serve topped with sour cream, thyme leaves, and diced … Read more
Description Quick ‘n’ easy chicken and rice casserole. Ingredients 1 cup white rice 4 skinless, boneless chicken breast halves 1 (1 ounce) package French onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Preheat oven to 350 degrees F (175 degrees C). Spread rice into a casserole dish. Lay chicken breasts … Read more
Description Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious! Ingredients 2 cups instant rice 1 (5 ounce) can chicken chunks, drained 1 (10.75 ounce) … Read more