chicken and green chili recipe

Chef John’s Green Chicken Chili

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Description Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and … Read more

Green Chili and Cheese Chicken

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Description This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas! Ingredients 4 boneless, skinless chicken breasts 1 ½ cups shredded pepperjack cheese 1 (4 ounce) can diced green chile peppers, drained 1 tablespoon dry fajita seasoning Instructions Preheat the oven to 350 degrees F (175 degrees C). … Read more