Description The original, purist, real-deal gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip. Ingredients 7 chicken drumsticks, with skin 6 bone-in chicken breast halves, with skin 1 tablespoon Cajun seasoning blend (such as Tony Chachere’s®), or to taste ½ cup olive oil ½ cup dry white wine … Read more
Description Straight from my mom’s kitchen in St. Charles Parish, Louisiana! Chicken, sausage, and okra gumbo that warms the soul. Ingredients 1 (3 pound) whole chicken ½ cup all-purpose flour ½ cup vegetable oil 1 (10 ounce) package frozen chopped onions 1 (10 ounce) package frozen green bell peppers 5 stalks celery, finely chopped 1 … Read more
Description This sandwich makes so much sense, we’re surprised it’s not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better? Ingredients 2 cups refrigerated hash brown potatoes 4 Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties 3 tablespoons butter 4 slices deli rye bread 4 slices Havarti … Read more
Description I modified my mother’s chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens … Read more