Chicken or Beef Stir-Fry Sauce

Description A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice. Ingredients ½ cup water 3 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon garlic powder ¼ teaspoon ground ginger Instructions Combine water soy sauce … Read more