Description Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness. Ingredients 1 (12 fluid ounce) can evaporated milk 2 skinless, boneless chicken breasts 1 (1 ounce) package ranch dressing mix 9 lasagna noodles 1 cup Alfredo sauce, or as desired 1 ½ cups shredded mozzarella cheese, or to taste ¼ cup crumbled cooked … Read more
Description This is a good freeze and eat later meal. It uses tofu, but you’d never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag. Ingredients 1 (16 ounce) package uncooked lasagna noodles 1 pound mozzarella cheese, shredded 1 … Read more
Description A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s. Ingredients 8 lasagna noodles 1 tablespoon olive oil 1 (10 ounce) package frozen chopped spinach 2 tablespoons thinly sliced green onion 1 pint part-skim ricotta cheese ¼ … Read more