Shrimp and Crab Enchiladas
Description Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. Ingredients 12 (12 inch) flour tortillas 8 ounces Monterey Jack cheese, shredded 1 (6 ounce) can crab meat, drained 1 pound cooked medium shrimp, shelled and deveined 1 (20 ounce) can green enchilada sauce 1 (8 ounce) … Read more