cherry tomato salad with balsamic vinegar

Description This salad goes well with both Mexican/Latin American food and Italian/Mediterranean food. It bursts with balsamic-ginger spiciness, tomato sweetness, and chayote cooling. Ingredients ½ pound tomatoes, cut into thin wedges 2 tablespoons balsamic vinegar, or more if needed 2 tablespoons rice vinegar, or more if needed 1 teaspoon dried basil, or to taste ¼ … Read more