Bocconcini Salad

Description Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo’s milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow’s milk. Ingredients 1 pound bocconcini (bite-size mozzarella balls) 8 cherry tomatoes, … Read more

Tomato and Bocconcini Salad

Description This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can’t find, or don’t have bocconcini, you could use another size of fresh mozzarella instead. Ingredients ½ cup olive oil ½ cup balsamic vinegar 1 clove garlic, minced 1 teaspoon salt … Read more