Sausage-Stuffed Cherry Pepper Poppers

Description These things are the best beer food ever. They’re almost too easy to make. Ingredients ½ pound Italian sausage, casings removed 2 (14 ounce) jars pickled red peppers (such as Peppadew®), drained 2 teaspoons olive oil, divided 1 teaspoon chopped fresh parsley (Optional) Prep Time: 15 mins Cook Time: 20 mins Total Time: 45 … Read more

Cherry Pepper Poppers

Description Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil. Ingredients 1 cup extra virgin olive oil 12 fresh cherry peppers 6 ounces sharp provolone cheese, cubed 6 ounces prosciutto, thinly sliced 1 teaspoon salt Instructions Slice the tops off of the cherry peppers and carefully remove the seeds … Read more