Cherry Pepper Poppers

Description Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil. Ingredients 1 cup extra virgin olive oil 12 fresh cherry peppers 6 ounces sharp provolone cheese, cubed 6 ounces prosciutto, thinly sliced 1 teaspoon salt Instructions Slice the tops off of the cherry peppers and carefully remove the seeds … Read more