Succotash

Description Frozen or canned vegetables may be substituted for fresh ones. Ingredients 1 cup butter, divided 2 cups fresh lima beans ½ teaspoon salt 4 medium whole (2-3/5″ dia) (blank)s fresh tomatoes, peeled and chopped 2 teaspoons white sugar 4 ears fresh corn kernels, cut from the cob Instructions Melt 1/2 cup butter in a … Read more

Chef John’s Succotash

Description This may be America’s oldest vegetable recipe, coming from a Narragansett Indian word, ‘msickquatash,’ which, according to the Merriam-Webster Dictionary, means ‘boiled corn kernels.’ When most of you hear the word succotash, you probably don’t think of a delicious vegetable side dish, you probably think of the catchphrase, ‘Sufferin’ succotash!’ But succotash really is … Read more