Chef John’s Indoor BBQ Shrimp

Description If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp. Ingredients 1 pound extra large shrimp (16-20 per lb.), … Read more

Chef John’s Spicy Shrimp Cakes

Description I love Asian-style fish or shrimp cakes but almost never order them because I find there’s too much filler or ‘binder.’ So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. These little fried … Read more