Sausage Pasta

Description This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. Ingredients ¾ pound pasta 1 tablespoon olive oil 1 pound spicy Italian sausage 1 onion, chopped 4 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 teaspoon dried basil 1 (14.5 ounce) … Read more

Chef John’s Sausage & Shrimp Jambalaya

Description While true jambalaya is really more of a thicker rice stew than a soup, it’s one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion. Ingredients 2 tablespoons butter 8 ounces andouille sausage, cut into 1/4-inch slices 2 tablespoons ground paprika … Read more