Description This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again. Ingredients 6 ounces hot Italian sausage, sliced 12 ounces unbaked pizza dough, at room temperature 2 tablespoons cornmeal, or as needed ¾ cup pizza … Read more
Description Traditionally, summer sausage is made and cured in the winter so that it’s ready to enjoy during the summer, but unless you have some sort of time machine, we’re going to have to settle on this easy, and much faster, shortcut method. Despite only taking a few days, this comes really close to everybody’s … Read more
Description While true jambalaya is really more of a thicker rice stew than a soup, it’s one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion. Ingredients 2 tablespoons butter 8 ounces andouille sausage, cut into 1/4-inch slices 2 tablespoons ground paprika … Read more