chef john’s salmon mango bango

Chef John’s Salmon Mango Bango

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Description What’s the best thing about being a chef? It’s being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The ‘bango’ comes from the spicy sweet pepper jam I use to bind the fresh mango relish. Ingredients 1 … Read more

Chef John’s Salmon

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Description I love the combination of tarragon and Italian parsley, but I’ve used herbs like basil and thyme, which worked wonderfully as well. As far as the fish goes, a center-cut salmon filet is a perfect thickness for this, but other similarly shaped seafood will work. Ingredients 2 (8 ounce) center-cut salmon fillets, with skin … Read more