Description Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth. Ingredients 1 (3 1/2) pound chicken, giblets removed 1 onion, peeled and quartered 1 rib celery, cut in chunks 2 teaspoons kosher salt 3 cloves garlic, lightly smashed 1 tablespoon ketchup 2 quarts cold … Read more
Description The next time rain ruins your dream of a grilled chicken dinner, I hope you fire up your broiler and give this easy, alternative method a try. Not only are you getting the same intense, direct heat, but you also have more control, since you can adjust how far the chicken is from the … Read more
Description This is one of those rare recipes where the name is the same as the ingredient list. You’re going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out. Ingredients 1 (3 1/2) pound whole chicken at room temperature 3 tablespoons kosher salt, or as needed 1 tablespoon chopped … Read more