chef john’s remoulade sauce

Chef John’s Remoulade Sauce

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Description To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It’s easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish. Ingredients … Read more

Chef John’s Remoulade 2.0

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Description Better known as tartar sauce, this easy and adaptable condiment isn’t just for fish sticks anymore. Ingredients 1 teaspoon dried tarragon 2 tablespoons white wine vinegar 1 cup mayonnaise ¼ cup diced dill pickles ¼ cup diced bread-and-butter pickles 1 tablespoon chopped capers 1 tablespoon minced green onions 1 tablespoon chopped fresh parsley 2 … Read more