chef john’s pumpkin bread

Chef John’s Pumpkin Bread

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Description This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. Ingredients ½ cup canned pumpkin puree 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C) ¼ teaspoon active dry … Read more

Chef John’s Milk Bread

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Description Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or “roux.” It’s light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a … Read more