chef john’s pulled pork bbq

Chef John’s Pork al Latte

by

Description When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish. Ingredients 1 tablespoon olive oil 2 slices bacon, coarsely chopped 1 ½ pounds pork shoulder, cut into … Read more

Chef John’s Pulled Pork BBQ

by

Description Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find. Ingredients … Read more