Description The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don’t thoroughly squeeze all the liquid from the potatoes, the pancakes just won’t crisp up as well. Top with … Read more
Description Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously. Ingredients 3 pounds Yukon Gold potatoes, no wider … Read more
Description This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. Ingredients 3 large russet potatoes, peeled and cut in half lengthwise ¼ cup butter ½ cup whole milk salt and ground black pepper to taste Instructions Place potatoes in a large pot … Read more