chef john’s pork chops

Description You know that when a recipe has ‘smothered’ in the name, it’s going to be easy. It’s a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice. Ingredients 4 large bone-in pork chops, about 1 inch thick 1 teaspoon poultry seasoning salt and freshly ground black pepper … Read more