chef john’s pork al latte

Description When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish. Ingredients 1 tablespoon olive oil 2 slices bacon, coarsely chopped 1 ½ pounds pork shoulder, cut into … Read more