chef john’s pie crust

Chef John’s Fisherman’s Pie

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Description My Fisherman’s Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. Ingredients 3 russet potatoes, peeled and cut into chunks 3 tablespoons butter 1 pinch freshly grated nutmeg salt and ground black pepper to … Read more

Chef John’s Shepherd’s Pie

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Description Shepherd’s Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Ingredients 1 ¼ pounds Yukon Gold potatoes, peeled and cubed 3 cloves garlic, halved 1 pound lean ground beef … Read more