chef john’s hot dog buns

Chef John’s Hot Cross Buns

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Description Real hot cross buns have the cross baked into them, not piped on afterwards. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills’ web site. Ingredients ¼ cup dried currants ¼ cup rum, or as needed to cover currants ¾ cup milk, warmed to 100 degrees … Read more

Chef John’s Hot Dog Buns

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Description Don’t get me wrong; if you hand me a hot dog at the ball game, it’s not like I’m going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which … Read more