chef john’s harissa sauce

Harissa

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Description Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both on the mild spectrum of the Scoville scale, but you can pick hotter chili varieties if preferred. Ingredients 3 ½ ounces large dried red chili … Read more

Chef John’s Harissa Sauce

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Description Harissa is probably my all-time favorite hot sauce, and one I’m sure you’ve seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better. Ingredients 2 red bell peppers, halved and seeded 6 Fresno chile peppers 1 habanero pepper 2 tablespoons vegetable oil ¼ teaspoon … Read more