chef john’s goulash recipe

Chef John’s Beef Goulash

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Description This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Ingredients 2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil ½ teaspoon salt 2 tablespoons … Read more

Chef John’s American Goulash

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Description One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn’t really goulash, but an Americanized version, invented to stretch a small amount of beef into … Read more