chef john’s dutch baby recipe

Chef John’s Bacon and Asparagus Dutch Baby

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Description I’m seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I’d try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet. Ingredients 3 large eggs ⅔ cup milk ½ cup finely grated Parmigiano-Reggiano cheese (not packed) ½ cup … Read more

Chef John’s Blueberry Dutch Baby

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Description You’re in for a huge treat with this blueberry studded baked pancake–it’s rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it’s fun and … Read more