Description My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta. Ingredients ¼ cup butter ½ pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 1 ¼ cups milk 2 teaspoons soy sauce salt and pepper to taste Instructions Melt butter in a medium saucepan over medium heat. Saute … Read more
Description This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Ingredients ¼ cup butter 1 cup chopped shiitake mushrooms 1 cup chopped portobello mushrooms 2 shallots, chopped 2 tablespoons all-purpose flour 1 (14.5 ounce) can chicken broth 1 cup half-and-half salt and pepper to taste 1 pinch ground cinnamon … Read more
Description This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom’s magic. This is just pure essence of mushroom. Ingredients ¼ cup unsalted butter 2 pounds sliced fresh mushrooms 1 pinch salt 1 … Read more