Description This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one’s my favorite – flaky, but not dry; chewy, but not tough; crisp in just the right spots. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon … Read more
Description For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche. Ingredients 3 tablespoons butter 1 large onion, diced 1 teaspoon kosher salt, … Read more
Description This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants–and of course, plain biscuits served with butter and jam. Ingredients 2 cups self-rising flour ¾ cup cold water, or as needed 7 tablespoons frozen unsalted butter … Read more