Chef John’s Five-Spice Carrots

Description These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic. Ingredients 7 large carrots, peeled and cut in half lengthwise 2 tablespoons vegetable oil ½ teaspoon Chinese five-spice powder salt to taste Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 … Read more

Chef John’s Bourbon Glazed Carrots

Description These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy. Ingredients ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar 1 pinch cayenne pepper, or to taste … Read more