Description This recipe is the best of three chicken dinner favorites–chicken and biscuits, chicken pot pie, and chicken and dumplings–all in one! Ingredients 1 (4 pound) whole chicken, rinsed 2 quarts water 1 large bay leaf 1 whole clove 4 cloves garlic, peeled ½ cup butter 3 carrots, cut into 1/2-inch pieces 3 ribs celery, … Read more
Description This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn’t get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what you see here. Why this represents the true spirit of American food is that long after chicken became cheap and plentiful, people … Read more
Description The next time rain ruins your dream of a grilled chicken dinner, I hope you fire up your broiler and give this easy, alternative method a try. Not only are you getting the same intense, direct heat, but you also have more control, since you can adjust how far the chicken is from the … Read more
Description This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken. Ingredients ¾ cup dark brown sugar ⅓ cup cold water ⅓ cup fish sauce ⅓ cup rice vinegar 1 tablespoon soy sauce 4 cloves garlic, crushed 1 tablespoon fresh grated ginger 1 teaspoon vegetable … Read more
Description Chicken French has everything I love in a recipe. It’s delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This not-French recipe hails from the Rochester area of New York State, where it’s a staple on virtually every Italian-American restaurant menu. … Read more
Description When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red … Read more